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Kheema: Indian Ground Beef with Peas
Source
Prep Time5 min |
Cook Time20 min |
Total Time25 min |
Ingredients
3 | tablespoons | canola oil |
1 | medium | onion finely diced |
4 | cloves | garlic minced |
1 | (1-inch thumb) fresh ginger peeled and minced | |
2 | teaspoons | ground coriander |
1 | teaspoon | paprika |
1⁄2 | teaspoon | store-bought or homemade garam masala, recipe follows |
1⁄2 | teaspoon | ground cumin |
1⁄2 | teaspoon | cayenne optional |
1 | pound | ground beef |
2 | medium | tomatoes chopped |
Kosher salt and freshly ground black pepper | ||
1 | cup | shucked fresh English peas or 1/2 cup frozen peas, thawed |
2 | teaspoons | malt vinegar or apple cider vinegar |
1⁄4 | cup | chopped fresh cilantro plus a few extra leaves for garnish |
4 | chapatis or pitas, warmed | |
3 | large | cinnamon sticks (if you have the kind you get at Indian stores it's about 3 tablespoons of cinnamon bark bits) |
3 | tablespoons | whole cloves |
1⁄4 | cup | green cardamom pods shelled, husks discarded (about 2 tablespoons of seeds) |
4 | large | black cardamom pods shelled, husks discarded (about 1 tablespoon of seeds), optional |
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