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Ingredients
1.5 | pounds | beef flank steak cut into stir fry sized strips |
2 | Tablespoons | olive oil |
0.5 | teaspoons | minced ginger |
2 | cloves | garlic minced |
0.75 | cup | soy sauce |
0.75 | cup | water |
0.75 | cup | brown sugar |
0.25 | cup | cornstarch |
0.5 | cup | shredded carrots |
3 | medium | green onions chopped |
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