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This recipe was originally found at bettycrocker.com.

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Bread Bowls (Quick Beef Stew in) use recipe for bread

Ingredients

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1 can (11 oz) Pillsbury® refrigerated crusty French loaf
1 package (17 oz) refrigerated precooked beef tips with gravy
1 box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs
1 box (9 oz) Green Giant® frozen sweet peas & pearl onions
12 cup beef gravy (from 12-oz jar)
13 cup water
1 tablespoon Worcestershire sauce

Directions

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