Try it free for 14 days Get My Trial

Veggie Cheddar Quinoa Quiche

Source

Quinoa 365 Cookbook

Ingredients

Change

CRUST:
1 cup quinoa flour
1 tbsp water
1⁄2 cup earth balance/butter melted & slightly cooled
FILLING:
1 tbsp coco oil
2 cups chopped fresh broccoli/asparagus
1 cup chopped onion
1 tsp garlic
1 cup shredded cheddar
4 large eggs/chia eggs
1⁄4 cup mylk
1 tbsp quinoa flour
1⁄2 tsp salt
1⁄4 tsp pepper
1 cup chopped mushrooms
1 cup bell pepper

Directions ( Default | Numbered )

oven to 350. Place the flour and butter ina med bowl and mix well. Add water and make a soft dough using your hands. Grease 9" dish with cooking oil. Press the mixture evenly into dish and set aside.

For the filling, melt oil in pan and saute all veggies for 8 min. Spoon veggies over crust and sprinkle with cheese.

Whisk the eggs, mylk, flour and spices in bowl and pour over veggies.

Bake for 30 min and let stand for 10 min before cutting.

  1. oven to 350. Place the flour and butter ina med bowl and mix well. Add water and make a soft dough using your hands. Grease 9" dish with cooking oil. Press the mixture evenly into dish and set aside.
  2. For the filling, melt oil in pan and saute all veggies for 8 min. Spoon veggies over crust and sprinkle with cheese.
  3. Whisk the eggs, mylk, flour and spices in bowl and pour over veggies.
  4. Bake for 30 min and let stand for 10 min before cutting.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC