This recipe was originally found at handletheheat.com.
Visit handletheheat.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 4 | small | acorn squash halved and seeds removed |
| 4 | tablespoons | extra-virgin olive oil |
| kosher salt and freshly ground black pepper | ||
| 1 | cup | quinoa rinsed |
| 1⁄2 | cup | chopped fresh Italian parsley |
| 1⁄2 | cup | feta crumbled |
| 1⁄2 | cup | roasted salted, pistachios, chopped |
| 2 | teaspoons | red wine vinegar |
| pinch | red pepper flakes |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes