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Ingredients
1 1⁄2 | cups | dry black-eyed peas |
1 | pound | ham hocks |
1 | onion chopped | |
1⁄2 | teaspoon | crushed red pepper flakes |
salt and pepper to taste | ||
4 | cups | water |
1 1⁄2 | cups | long-grain white rice |
1 | cup | shredded smoked Cheddar cheese |
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