Ingredients
| 15 | ounces | cannelini beans rinsed & drained |
| 1 | red bell pepper seeded and top removed | |
| 1 | tbsp | chili powder |
| 1 | tbsp | onion flakes |
| 1 1⁄2 | tsp | ground cumin |
| 1⁄3 | tsp | salt |
| 1⁄4 | tsp | pepper |
| dash | granulated garlic | |
| dash | paprika | |
| 1⁄2 | lime | |
| 1⁄3 | cup | nutritional yeast |
| 2⁄3 | cup | salsa |
| 1 | jalapeno | |
| 1⁄2 | cup | black beans |
| Layer Dips Additions | ||
| Guacamole | ||
| Queso | ||
| 1 | cup | Shredded cheese |
| 1 | cup | rice |
| hot enchilada sauce |
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