This recipe was originally found at thekindlife.com.
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Ingredients
| vegan chocolate cookie crust 1 na | ||
| 10 | -oz bag of grain-sweetened | |
| non-dairy chocolate chips 1 na | ||
| Earth Balance® soy milk 0.5 cup | ||
| Earth Balance® peanut butter you can also use regular peanut butter. Earth Balance® peanut butter has agave in it | ||
| so it might make the pie too sweet. If you use Earth Balance peanut butter | ||
| just go easy on the maple syrup | ||
| as the pie will already b 1.25 cup | ||
| 12.3 | oz box | silken tofu (firm) 1 na |
| maple syrup 0.5 cup | ||
| vanilla extract | ||
| to taste | 1 tsp |
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