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Ingredients
| 1 1⁄2 | pounds | brussels sprouts |
| 1⁄4 | cup | olive oil |
| 3⁄4 | teaspoon | sea salt |
| 1⁄4 | teaspoon | (or 10 grinds) black pepper |
| 2 | tablespoons | maple syrup |
| 1⁄2 | cup | toasted hazelnuts (I use pecans instead) |
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