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Slow Cooker Chuck Roast Supreme

Source

Riddlelove

Ingredients

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1 chuck roast (or 7-bone roast) 3-5 pounds
1 jar of your favorite salsa
1 onion minced
1 bell pepper (if in season omit if not), chopped
4 cloves garlic minced
2 teaspoons cumin
1 Tablespoon chili powder
1 teaspoon oregano
1 pinch red pepper flakes (optional)

Directions ( Default | Numbered )

Rinse off meat and place in slow cooker. Add remaining ingredients and mix. Cook on low for 6-8 hours.

One hour before serving, use two forks to flake the meat by pulling it apart to bite-sized shreds. Remove any clumps of fat and bones. At this time, if you'd like to add beans to this recipe, do so now to warm them up. Cover and let cook for the last hour. Serve any way you'd like it (suggestions mentioned above).

Enjoy!

  1. Rinse off meat and place in slow cooker. Add remaining ingredients and mix. Cook on low for 6-8 hours.
  2. One hour before serving, use two forks to flake the meat by pulling it apart to bite-sized shreds. Remove any clumps of fat and bones. At this time, if you'd like to add beans to this recipe, do so now to warm them up. Cover and let cook for the last hour. Serve any way you'd like it (suggestions mentioned above).
  3. Enjoy!

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