Pecan Crusted Apple Crisp

Real Food Forager

Display units in Metric

1 ³⁄₄	cup	pecan butter from soaked and dehydrated nuts (2.5 cups crispy pecans made to nut butter consistency)
¹⁄₂	cup	coconut flour
¹⁄₄	cup	coconut oil
¹⁄₄	cup	raw honey
1	teaspoon	vanilla
6	large	organic apples cored, peeled and cubed
1	teaspoon	cinnamon
1	tablespoon	honey

Instructions for Crust

Measure out the nuts and in a food processor grind them to a nut butter

Add the oil, honey, vanilla and process

Add the coconut flour and process until it combines and it becomes a ball

If it is too soft add a little more coconut flour 1 teaspoon at a time until it becomes a ball

Remove 3/4 of the batter and press it into a large pie plate, reserving the rest for the topping

Instructions for Apple Filling

In a large pan saute the apples in some ghee, butter or coconut oil

Cook until somewhat soft (about 8 – 10 minutes)

Add cinnamon and honey to taste when they are just cooked

Putting it all together

In a 325 degrees oven place the crust to brown for about 15 – 20 minutes while you are cooking the apples

When the apples are soft, using a slotted spoon to remove them from any liquid and put the apples into the browned crust

Crumble the rest of the crust batter evenly over the top

Bake in oven for 12 – 15 minutes or until the top is browned

This may be served warm or cold with toppings such as fresh whipped cream, coconut whipped cream, yogurt, etc.

Instructions for Crust
Measure out the nuts and in a food processor grind them to a nut butter
Add the oil, honey, vanilla and process
Add the coconut flour and process until it combines and it becomes a ball
If it is too soft add a little more coconut flour 1 teaspoon at a time until it becomes a ball
Remove 3/4 of the batter and press it into a large pie plate, reserving the rest for the topping
Instructions for Apple Filling
In a large pan saute the apples in some ghee, butter or coconut oil
Cook until somewhat soft (about 8 – 10 minutes)
Add cinnamon and honey to taste when they are just cooked
Putting it all together
In a 325 degrees oven place the crust to brown for about 15 – 20 minutes while you are cooking the apples
When the apples are soft, using a slotted spoon to remove them from any liquid and put the apples into the browned crust
Crumble the rest of the crust batter evenly over the top
Bake in oven for 12 – 15 minutes or until the top is browned
This may be served warm or cold with toppings such as fresh whipped cream, coconut whipped cream, yogurt, etc.

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