Chicken with Lemon Broccoli Zucchini-Alfredo
Source
Ingredients
1 | tbsp. | Olive oil |
8 | oz. | Mushrooms fresh |
1 | medium | Onion diced |
4 | 6 oz. | Boneless Chicken Breasts diced |
1⁄2 | tsp. | salt |
1⁄4 | tsp. | ground pepper |
Rosemary | ||
3 | cups | Broccoli Florets |
1 | Lemon juice from | |
10 | oz. | Chicken Stock |
1 | big handful | Basil leaves chopped |
6 | Zucchini Peeled into pasta | |
10 | Cherry Tomatoes halved | |
3 | tbsp. | Parmesan Cheese grated |
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