Tomato Dill Soup
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 2 | medium | onions peeled and chopped |
| 3 | celery stalks coarsely chopped | |
| 3 | tablespoons | butter |
| 8 | ripe tomatoes peeled, seeded and chopped | |
| 2 | cups | homemade chicken stock (p 124) |
| 1⁄2 | teaspoon | dried green peppercorns crushed (omitted) |
| sea salt or fish sauce and pepper | ||
| 1⁄4 | cup | fresh dill chopped |
| piima cream or creme fraiche (p 84) |
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