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Chocolate Chip Brownie Bark – Low Carb and Gluten-Free

Ingredients

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12 cup almond flour (Honeyville)
12 tsp baking powder
14 tsp salt
2 large egg whites
34 cup Swerve Sweetener
3 tbsp cocoa powder
1 tsp instant coffee
14 cup melted butter
1 tbsp cream
12 tsp vanilla
13 cups sugar-free chocolate chips

Directions

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