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Roasted Carrots Recipe with Parsley Butter
Source
Prep Time10 min |
Cook Time25 min |
Total Time35 min |
Ingredients
| 1 1⁄2 | pounds | (675 grams) carrots peeled with ends trimmed (8 to 9 carrots) |
| 1 | tablespoon | olive oil |
| 1⁄4 | teaspoon | kosher salt |
| 1 | tablespoon | butter |
| 1 | garlic clove | |
| 1⁄3 | cup | (10 grams) packed parsley leaves finely minced |
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