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Sweet Potato and Chickpea Salad {Gluten-Free, Vegan}
Source
Prep Time5 min |
Cook Time25 min |
Total Time30 min |
Ingredients
| 1 | can | chickpeas rinsed and drained |
| 1 | medium | sweet potato peeled, and diced |
| 1 | tablespoon | olive oil |
| salt pepper, to taste | ||
| 2 | tsp | ground cumin |
| 1⁄2 | medium | red onion diced |
| 2-4 | cloves | garlic minced |
| large handful | parsley chopped | |
| 1 | lemon zested | |
| 1⁄2 | lemon juiced | |
| 1 | tsp | ground coriander |
| 1 | tsp | crushed red pepper flakes (or chili) powder |
| 1⁄2 | tsp | cayenne pepper |
| 2-3 | tbsp | toasted sesame seeds |
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