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Ingredients
| 4 | cups | Rhubarb cut into 1/2″ slices (Rhubarb is part of the nightshade family of plants and as thus the leaves are |
| 1⁄4 | cup | Maple Syrup (or honey) |
| 1 | Tbsp | Corn Starch |
| 1⁄2 | cup | Whole Wheat Flour |
| 1⁄2 | cup | Rolled Outs |
| 1⁄4 | cup | butter (you can use olive oil instead) |
| 1⁄2 | cup | honey (you can use brown sugar if you prefer the crystalline structure the cane sugar provides) |
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