This recipe was originally found at epicurious.com.
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Ingredients
| 2 | tablespoons | chopped fresh rosemary |
| 1⁄4 | cup | olive oil |
| 2 | garlic cloves | |
| Salt and pepper | ||
| 1 | organic chicken (3 1/2 to 4 pounds) cut into 8 or 10 serving pieces | |
| 1⁄4 | cup | fresh lemon juice |
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