Cheesy Spinach Bake (side dish)
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
| 1⁄2 | c. | butter divided |
| 1 | small | leek |
| 1-2 | cloves | garlic crushed |
| toppings: about 1 cup non-extruded grain cereal*, buckwheaties**, cracker crumbs or almond flour, or go without crunch and use 1 c. shredded mozzarell | ||
| 1⁄4 | tsp. | salt (at least) |
| 1⁄4 | tsp. | pepper |
| 1⁄2 | tsp. | Italian seasoning |
| 1⁄2-3⁄4 | pound | fresh baby spinach chopped roughly (about 5-7 packed cups. A 10-oz. bag will do fine) |
| 1⁄2-3⁄4 | c. | ricotta cheese yogurt cheese, or cream cheese |
| 1⁄4 | c. | grated Parmesan cheese |
| mozzarella cheese or optional: shredded cheddar |
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