This recipe was originally found at ohsheglows.com.
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Ingredients
| 1 | flax egg: 1 tbsp ground flax mixed with 3 tbsp water | |
| 1⁄4 | cup | non-dairy buttery spread (I used soy-free Earth Balance in the red tub) 45g |
| 1⁄4 | cup | natural peanut butter 70g |
| 1⁄2 | cup | lightly packed brown sugar 80g |
| 1⁄4 | cup | organic cane sugar 55g |
| 1 | tsp | vanilla extract |
| 1⁄2 | tsp | baking soda |
| 1⁄2 | tsp | baking powder |
| 1⁄2 | tsp | fine grain sea salt |
| 1 | cup | gluten-free rolled oats blended into a flour (105g or 1 cup oat flour) |
| 1 | cup | almonds blended into a flour (145g or 1 cup + 2 tbsp almond flour) |
| 1⁄3 | cup | dark chocolate chips (I used Enjoy Life mini chocolate chips but you can use regular sized too) |
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