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Raw Pumpkin Pie (gluten-free & vegan)
Source
Prep Time15 min |
Cook Time |
Total Time15 min |
Ingredients
| 1 1⁄2 | cups | walnuts |
| 1 | cup | pitted dates chopped |
| 1⁄4 | teaspoon | himalayan salt |
| 2 | cups | canned raw pumpkin |
| 2 | cups | cashews soaked overnight |
| 3 | tablespoons | coconut oil |
| 2 | tablespoons | coconut butter |
| 1⁄3 | cup | maple syrup |
| 2 | tsp | cinnamon |
| 3⁄4 | tsp | nutmeg |
| 1⁄2 | teaspoon | ginger |
| 1⁄2 | teaspoon cloves |
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