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Pulled Pork Egg Rolls
Source
Prep Time30 min |
Cook Time3 hr 20 min |
Total Time3 hr 50 min |
Ingredients
| 2 | -pound pork butt cut into 4 pieces | |
| Salt and freshly ground black pepper | ||
| 1⁄2 | red onion diced | |
| 3⁄4 | cup | white vinegar |
| 1 | bottle BBQ sauce | |
| 1⁄3 | cup | mayonnaise |
| 2 | tablespoons | apple cider vinegar |
| 1 | tablespoon | sugar |
| 1 | teaspoon | celery salt |
| 1⁄2 | teaspoon | garlic salt |
| 1 | teaspoon | freshly ground black pepper |
| 1 | bag | pre-shredded coleslaw mix |
| 1⁄2 | red onion halved | |
| 4 | cups | vegetable oil |
| 3 | eggs | |
| 3 | tablespoons | milk |
| 12 | egg roll wrappers |
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