This recipe was originally found at mattikaarts.com.
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Ingredients
| 3-4 | Turnips cleaned & peeled | |
| 4 | oz | guanciale diced (sub bacon) |
| Wine Vinegar splash of | ||
| A few leaves of the following: | ||
| Parsley | ||
| Tarragon | ||
| Dill | ||
| Chervil if you can find it. | ||
| Black Pepper freshly ground |
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