This recipe was originally found at vegetarian.about.com.
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Ingredients
| 1⁄3 | cup + 1 tbsp | Balsamic Vinegar |
| 1 | clove | Garlic minced |
| 1⁄2 | tsp | Rosemary |
| 1⁄4 | tsp | Savory |
| 1⁄4 | tsp | Basil |
| 1⁄4 | tsp | Sage |
| 1⁄4 | tsp | Thyme |
| 1⁄4 | tsp | Marjoram |
| 4 | large | Beets sliced into 1/2 inch thick circles |
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