This recipe was originally found at ohsheglows.com.
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Ingredients
| 1 | large | sweet potato chopped into 3/4-inch cubes |
| 1 | (15-ounce) can | chickpeas drained and rinsed (about 1.5 cups) |
| 1 | cup | uncooked quinoa |
| 1 | large | carrot peeled & julienned |
| purple cabbage or vegetable of choice, shredded | ||
| couple handfuls | greens for the base (optional) | |
| hummus lots of | ||
| sliced avocado | ||
| hulled hemp seeds. |
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