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Ingredients
| 2 | pounds | small, red potatoes |
| 8 | pre-cooked sausages cut into thirds (pick your favorite) | |
| 2.25 | cups | sliced onions |
| 3 | cups | frozen mixed vegetables or stir fry mix, (pick your favorite) |
| 6 | Tablespoons | butter cut into pieces |
| 12 | cloves | garlic peeled and smashed |
| 1.5 | teaspoons | dried parsley |
| 1.5 | teaspoons | dried basil |
| salt and pepper to taste |
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