This recipe was originally found at jemangelaville.com.
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Ingredients
| 1 | slice | Bacon |
| 1 | small | Shallot diced |
| 1 | tsp | Rosemary fresh, chopped |
| 1 | medium | Bosc Pear quartered, cored |
| 1 | large | Parsnip peeled, cut into 1-inch pieces |
| 1 | large | egg beaten to blend |
| 1 1⁄2 | tsp | Horseradish prepared |
| 1⁄2 | tsp | Salt |
| Black Pepper freshly ground | ||
| 1⁄2 | cup | Panko (Japanese breadcrumbs) |
| Vegetable Oil peanut olive, or canola oil (for frying) |
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