Ingredients
| 1 | medium | sized ripe Avocado pitted |
| 1⁄2 | lemon juiced + lemon zest to garnish | |
| 2-3 | garlic cloves to taste (I used 3 and it was quite garlicky, but if you are not a big fan of garlic use 1 clove) | |
| 1⁄2 | tsp | kosher salt or to taste |
| 1⁄4 | cup | Fresh Basil (probably optional) |
| 2 | tbsp | nutritional yeast |
| 2 | tbsp | extra virgin olive oil |
| 2 | servings | quinoa, brown rice or kelp noodles |
| Freshly ground black pepper to taste | ||
| MIX INS: | ||
| Tempeh, Spinach, asparagas |
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