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Ingredients
| 1 | c. | buttermilk |
| 1 | Tbsp | Dijon Mustard |
| 1 | Tbsp | honey |
| 1 | Tbsp | fresh rosemary chopped |
| 1⁄2 | tsp | dried thyme |
| 1⁄2 | tsp | dried sage |
| 1⁄2 | tsp | dried marjoram |
| 1⁄2 | tsp | pepper |
| 1 | tsp | salt |
| 8 | split boneless chicken breasts |
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