Coconut Curry Soup Base
Source
Ingredients
| 1 | tablespoon | coconut oil |
| 1⁄2 | onion diced | |
| 2 | cloves | garlic minced |
| 2 | cup | bok choy leaves and stems |
| 1 | tablespoon | red curry paste |
| 4 | cups | chicken broth |
| 1 | can | light coconut milk |
| 1⁄8 | teaspoon | cayenne pepper or more to taste |
| salt and pepper to taste |
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