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Mashed Potatoes

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Ingredients

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2 lbs Yukon Gold potatoes peeled, quartered, and cut into 1-inch chunks
8 tbsp butter cut into pieces
~1⁄2 cup milk
sea salt or garlic salt

Directions ( Default | Numbered )

Cover potatoes in a pan with water and boil for 20 minutes.

Remove that potatoes from heat and drain.

Add pieces of butter and mash together, adding milk until you reach desired consistency.

Season with salt to taste.

  1. Cover potatoes in a pan with water and boil for 20 minutes.
  2. Remove that potatoes from heat and drain.
  3. Add pieces of butter and mash together, adding milk until you reach desired consistency.
  4. Season with salt to taste.

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