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Ingredients
2 | cups | unbleached all-purpose flour |
1 1⁄2 | tsp | baking soda |
1⁄2 | tsp | salt |
1 | cup | granulated sugar (I recommend 3/4 cup.) |
1⁄3 | cup | canola oil |
4 | ripe bananas mashed | |
1⁄4 | cup | water |
1 | tsp | vanilla extract |
1 | cup | nondairy semisweet chocolate chips |
1 | cup | walnuts (optional) |
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