This recipe was originally found at healthyindulgences.net.
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Ingredients
| 1 | cup | (4 ounces) blanched almond flour |
| 1⁄2 | cup | (2 ounces) ground pecans or blanched almond flour |
| 1⁄2 | teaspoon | cinnamon |
| 1⁄8 | teaspoon | pure stevia powder |
| 2 | Tablespoons | erythritol* powdered |
| 1⁄4 | teaspoon | xanthan gum |
| 3 | Tablespoons | butter melted |
| 1⁄2 | teaspoon | vanilla |
| 1⁄8 | teaspoon | salt |
| 8 | oz. | cream cheese softened |
| 7 | Tablespoons | erythritol powdered |
| 1⁄4 | + 1/8 teaspoon pure stevia powder | |
| 1⁄2 | cup | key lime juice** (the bottled kind works well) |
| 1⁄4 | teaspoon | finely minced lime zest |
| 1 | packet | (2 teaspoons) unflavored gelatin |
| 1 | cup | heavy cream |
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