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Asian Salmon {best salmon recipe ever!}
Source
Prep Time10 min |
Cook Time20 min |
Total Time30 min |
Ingredients
| 1-1 1⁄2 | pound | WILD salmon with skin on (I think the skin on preserves freshness) |
| 2 | tbsp | Mirin – Japanese Cooking Wine (available in Asian section of market) |
| 2 | tbsp | Coconut Palm Sugar or Grade B Maple Syrup, (I sometimes use only 1 tbsp – if I am trying to cut calories) |
| 1⁄4 | cup | low sodium tamari or soy sauce (I sometimes use a little less, if I am trying to cut salt) |
| 2 | tbsp | minced ginger |
| 2 | tbsp | minced garlic |
| 2 | chopped scallions (save for topping) | |
| BRAISED RED CABBAGE: | ||
| 1 | Whole Red Cabbage | |
| 4 | diced apples (green looks pretty) | |
| 3-5 | whole allspice berries crushed | |
| 2 | cloves | garlic |
| 1⁄2 | cup | unfiltered apple cider or apple juice |
| 1 | and ½ tbsp apple cider vinegar | |
| 1-2 | tbsp | organic butter |
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