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Super Easy Slow Cooker Three-Bean Chili

Source

Weigh Watchers Weekly Nov. 17-23

Ingredients

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1 large onion
1 medium garlic clove, minced
2 (15 ounce) cans black beans rinsed and drained
2 (15 ounce) cans red kidney beans rinsed and drained
2 (15 ounce) cans pinto beans rinsed and drained
3 (10 ounce) can diced tomatoes with chilies Rotel
1 (15 ounce) can tomato sauce
1 14 ounce chili seasoning mix i used homemade taco seaoning mix
14 oz frozen corn kernals
1 Tbsp lime juice
1⁄2 cup fresh cilantro minced

Directions ( Default | Numbered )

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning in a slow cooker.

Cover and cook on high for 2-3 hours (or low heat 4-6 hours).

Add frozen corn during last hour of cooking.

Stir in lime juice and cilantro just before serving.

  1. Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning in a slow cooker.
  2. Cover and cook on high for 2-3 hours (or low heat 4-6 hours).
  3. Add frozen corn during last hour of cooking.
  4. Stir in lime juice and cilantro just before serving.

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