Ingredients
| 1 | cup | raw almonds, soaked |
| 2 | celery stalks, finely chopped | |
| 2 | green onions, finely chopped | |
| 1 | garlic clove, minced | |
| 3 | tbsp | vegan mayo (I use soy-free veganaise) |
| 1 | tsp | Dijon mustard |
| 1⁄2 - 1 | tbsp | fresh lemon juice, to taste |
| 1⁄4 | tsp | fine grain sea salt, or to taste |
| •Freshly ground black pepper, to taste | ||
| Pinch of kelp granules (optional) | ||
| 1 | English cucumber, peeled (if desired) and sliced into 1cm rounds (optional) |
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