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Ingredients
| 6-8 | pork chops | |
| olive oil | ||
| 3-4 | fresh garlic cloves | |
| 3-4 | shallots sliced into quarters | |
| 2 | Cup | baby carrots |
| 3 | red potatoes (sm-med)-cubed | |
| 1⁄2-1 | small | apple sliced |
| 1⁄2-1 | small | pear sliced (remove skins optional) |
| fresh rosemary | ||
| fresh chives | ||
| fresh parsley | ||
| 1⁄4 | C | butter |
| 3⁄4 | C | brown sugar |
| 4 | Tlb dijon mustard | |
| 1-2 | Tbl | Apple Cider Vinegar |
| 1 1⁄2 | tsp | kosher salt |
| 1 | tsp | pepper |
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