This recipe was originally found at cookingwithmichele.com.
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Ingredients
| 1⁄2 | cup | canola oil |
| 8 | ounces | nonfat yogurt plain |
| 3 | large | eggs |
| 1 | cup | sugar |
| 1 | cup | Splenda (or use all sugar) |
| 2 | cups | green tomatoes pureed, juice drained and discarded |
| 2 | cups | all-purpose flour |
| 1 | cup | whole wheat flour |
| 1⁄2 | teaspoon | baking powder |
| 1 | teaspoon | baking soda |
| 2 | teaspoons | cinnamon |
| 1⁄2 | teaspoon | ground nutmeg |
| 1⁄8 | teaspoon | salt |
| 1⁄2 | teaspoon | ground cloves |
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