Ingredients
| 2 | pounds | Yukon Gold potatoes (4 medium) cut into 1-inch pieces |
| 1 | tablespoon | extra-virgin olive oil |
| Coarse salt and ground pepper | ||
| 1⁄4 | cup | mayonnaise |
| 2 | tablespoons | fresh lemon juice |
| 1 | garlic clove minced | |
| 3⁄4 | teaspoon | smoked or sweet paprika |
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