Ingredients
| 2 | tablespoons | extra-virgin olive oil |
| 1 | large | shallot diced small |
| 1⁄4 | teaspoon | fennel seed |
| 1⁄4 | teaspoon | ground cumin |
| 4 | cups | grated carrots (about 5 large) |
| 2 | tablespoons | fresh lime juice |
| Coarse salt and ground pepper |
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