Baked Spaghetti

Source

Ingredients

Display units in Metric

1	16 oz pkg	spaghetti noodles
1	lb	ground beef
1		medium onion chopped
1	26 oz	meatless spaghetti sauce
¹⁄₂	tsp	seasoned salt
2		eggs
¹⁄₃	c	grated Parmesan Cheese
5	TBL	butter melted
2	c	small-curd cottage cheese
4	c	shredded mozzarella cheese

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese, and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13x9x2 baking dish. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350º for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese, and butter. Drain spaghetti; add to egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 13x9x2 baking dish. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350º for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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