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Ingredients
| 3 | medium-to-large organic Russet potatoes or sweet potatoes | |
| 1 1⁄2 | tbsp | olive oil |
| 1⁄4 | tsp | Celtic sea salt |
| 1⁄8 | tsp | rosemary |
| 1⁄8 | tsp | thyme |
| 1⁄8 | tsp | paprika |
| 1⁄8 | tsp | garlic powder |
| 1⁄8 | tsp | freshly ground black pepper |
| Pinch | cayenne pepper or more if you like ‘em really spicy! |
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