This recipe was originally found at theblissfulchef.com.
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Ingredients
| Lettuce leaves | ||
| Tomatoes | ||
| Avocado, Carrot Cucumber | ||
| Salsa | ||
| Whatever you like on your tacos | ||
| Makes about 2 cups "meat | ||
| 1 | cup | almonds soaked 2 hours |
| 1 | cup | walnuts soaked 2 hours |
| 1 | tablespoon | chili powder |
| 1 | tablespoon | cumin |
| 1 | teaspoon | coriander |
| Dash | garlic powder or fresh garlic to your liking | |
| Dash | cinnamon | |
| Dash | cayenne for a spicy meat | |
| 1 | tablespoon | balsamic vinegar |
| 1 | tablespoon | tamari if you are soy-free use a dash of sea salt to season |
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