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Lentil Vinaigrette Salad

Source

Vegetarian Cooking for Dummies

Ingredients

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1 cup cooked brown rice
1 cup cooked brown lentils
14 cup finely shredded carrot
14 cup chopped cucumber
2 green onions finely chopped
14 cup green pepper chopped
2 Tbsp olive oil or double the dressing
1 Tbsp red wine vinegar
juice of 1/2 fresh lemon (about 1 Tbsp)
12 teas salt

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