Full Meal Burritos

Source

The Clueless Vegetarian

Ingredients

Display units in Metric

3	tbsp	olive or vegetable oil
3		green onions finely chopped
4	cloves	garlic squished
1		sweet red or green pepper chopped
1		or 2 fresh hot pepper minces
10	oz	fresh spinach chopped
2	cans	black beans drained
		salt and pepper to taste
4	large	tortillas warmed
2	cups	cooked white rice
2		tomatoes dices
2	cups	shredded monterey jack cheese SKIP FOR VEGAN
		salsa and vegan sour cream on the side

Heat the oil in a large skillet over medium heat. Add the onions, peppers, garlic, cook stirring until onions begin to soften 8-10 minutes. Add the spinach and continue to cook until spinach is wilted, then add black beans. Cook, stirring occasionally until everything is combined. Season with salt and pepper.

Place a tortilla on a plate, add a spoonful of cooked rice, a big scoop of bean mixture, and top with tomatoes and cheese. Fold over the bottom and top, then roll in the sides and place, seam side down on a plate. Serve with salsa and sour cream.

Heat the oil in a large skillet over medium heat. Add the onions, peppers, garlic, cook stirring until onions begin to soften 8-10 minutes. Add the spinach and continue to cook until spinach is wilted, then add black beans. Cook, stirring occasionally until everything is combined. Season with salt and pepper.
Place a tortilla on a plate, add a spoonful of cooked rice, a big scoop of bean mixture, and top with tomatoes and cheese. Fold over the bottom and top, then roll in the sides and place, seam side down on a plate. Serve with salsa and sour cream.

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