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Lemon Lentil Soup

Source

Canadian Living Slow Cooker

Prep Time

Cook Time

5 hr

Total Time

5 hr

Ingredients

Change

1 large onion diced
2 carrots thinly sliced
2 celery stalks thinly sliced
3⁄4 cup green or brown lentils or brown lentils,
1⁄2 tsp dried oregano
1 bay leaf
1⁄4 tsp salt
3 cups vegetable broth
3 cups chopped kale
2 Tbsp lemon juice
Dash hot pepper sauce

Directions ( Default | Numbered )

In slow cooker, combine onion, carrots, celery, lentils, oregano, bay leaf and salt; stir in broth and 3 cups water.

Cover and cook on low until lentils and vegetables are tender; about 5-7 hours.

Add kale; cover and cook on high until wilted, about 20 mins.

Discard bay leaf. Stir in lemon juice and hot pepper sauce. Serve with lemon wedges.

  1. In slow cooker, combine onion, carrots, celery, lentils, oregano, bay leaf and salt; stir in broth and 3 cups water.
  2. Cover and cook on low until lentils and vegetables are tender; about 5-7 hours.
  3. Add kale; cover and cook on high until wilted, about 20 mins.
  4. Discard bay leaf. Stir in lemon juice and hot pepper sauce. Serve with lemon wedges.

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