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The first Spring produce always comes at just the right time! Winter has slogged on and on and our bodies, and minds, are ready for a change. Spring brings bright flavors, crunchy produce, and delicate greens. We might encounter a few more storms, but the harshness of Winter is behind us!
We love Spring fruits and veggies and are excited to share this list of fresh recipes with you. Add these recipes to your Plan to Eat account for some recipe inspiration and tag them so you can find them quickly for your first Spring meal plan!
- Strawberry and Pickled Beet Salad – veggie
- Gluten Free Baja Fish Tacos
- Shakshuka with Swiss Chard Pesto
- Creamy Vegan Lemon Asparagus Pasta – vegan
- Spring Cobb Salad
- Snap Peas with Pancetta and Parmesan
- Vegan Cauliflower Soup – vegan
- Strawberry Rhubarb Breakfast Oat Bars
- Broad Bean Falafel with Tahini Sauce – vegan
- Easy Quiche Recipe
- Stuffed Portobello Mushrooms with Beef and Cheese
- Spring Salad with Radishes and Yogurt Dill Dressing
- Asparagus Pizza
- Spring Vegetable Stew – veggie
- Spicy Apricot Wings
- Beer-Braised Chicken Stew with Fava Beans and Peas
- Mushroom and Spinach Lasagna – veggie
- Sweet and Sour Stuffed Cabbage
- Southwest Avocado Chicken Salad Lettuce Wraps
- Instant Pot Saag Aloo (Spinach Potato Curry) – vegan
- Instant Pot Lemon Rice – vegan
