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There’s a common misconception that fresh produce goes out of season in Winter. Just because the weekly farmer’s markets aren’t operating and your local food stand is closed, doesn’t mean there aren’t seasonal foods to enjoy in Winter!
Not only are all types of root vegetables in season during the Winter months, but there’s also squash, apples, collard greens, citrus, mushrooms, and so much more! There are thousands of recipes online that highlight these foods and we’ve put together a small list to help you add some seasonal variety to your meal plans.
Be sure to add these recipes to your Plan to Eat account and then think about making a Winter seasonal Menu to keep them in rotation. Happy Planning!
- Corned Beef Hash
- Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette
- Chicken and Dumplings with Mushrooms
- Winter Squash Agrodolce – vegan
- Sausage and Rice Stuffed Acorn Squash
- Squash Fritters with Sriracha Mayo – veggie
- Thai-Style Sauteed Greens with Coconut Milk
- Spicy Shrimp and Citrus Salad
- Citrus and Kale Salad with Maple Granola and Pancetta Vinaigrette
- Grilled Sweet Potato Pizzas – veggie
- Winter Squash Soup with Croutons
- Fig and Kale Salad – vegan
- Vegetarian Pot Pie – veggie
- Wild Rice Soup – vegan
- Turnip and Carrot Cakes with Garlic Aioli – veggie
- Veggie Tacos – vegan
- Slow Cooker Kielbasa, Cabbage, and Potato Soup
- Chicken and Vegetable Soup
- Golden Beet and Cauliflower Soup – vegan
- Torn Potatoes of Many Colors With Chile-Lime Butter
- Chorizo Sweet Potato Skillet
