Plan to Eat Black Friday 50% Off Sale
Plan to Eat Meal Planner and Grocery List Maker

Pork Kabobs

We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution:

As I started this recipe I realized that I did not have the skewers to make true kabobs. I decided to cook the meat and the vegetables separately and leave my pork in loin chops as I bought it. I seasoned both the meat and the vegetables with the same ingredients and then cooked them in different cast iron frying pans. The whole meal was really delicious and I am usually not a fan of pork. Jamie uses rosemary in many recipes and it compliments the pork and the mushrooms really well in this one. I am looking forward to trying this again when I can put it on sticks and cook it outside on a grill.

We would love to know what you think of this recipe or any of the recipes you cook from this weeks meal plan. Leave us a comment about your cooking experience before 8pm eastern on Sunday, March 27 and you will be entered in this weeks giveaway.

You may also like...

cropped image of woman scooping salad into a bowl
In the Kitchen
Guest Author: Sally

Is MSG Bad For You?

Ever heard you should avoid MSG–or spotted it on an ingredient list and put the product back on the store shelf? I used to avoid

Read More »
Join The Tribe

Try it FREE for 14 Days! No credit card needed!

Only $5.95/month or $49/year if you choose to subscribe.