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Granola

I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions and is in small enough quantities that it is really easy to manage. When I made granola in the past, I tried to make too much at once and ended up burning it, or having too many pans in the oven at once. I like the size of this recipe.

I am rather a purist when it comes to granola. Too many different ingredients gets rather muddled to me. I used walnuts, sunflower seeds and raisins rather than a mixture of multiple nuts, seeds and fruit as Jamie suggests. I used maple syrup which I love with the cinnamon and coconut. It made my kitchen smell wonderful!

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